🧀 Kitchen Note: Why Pecorino Romano
Pecorino Romano Kitchen Note
Why I use Pecorino Romano instead of Parmesan. Sharper, saltier, bolder — this cheese brings seniority, cachet, and quiet confidence to every dish.
🥧 The Quiet Drama Behind Quiche Lorraine
Before it became brunch, it was a borderland tart — smoky, simple, and quietly French. Quiche Lorraine is the original custard pie. Fewer ingredients. More meaning. We start here.