🧀 Kitchen Note: Why Pecorino Romano

This dish calls for Pecorino Romano — not as an accent, but as a presence.

It brings a sharper tone than Parmesan.
It holds the salt. It brings seniority.
Where other cheeses might blend, Pecorino stands.

There’s something unapologetic in its taste — distinct, aged, assertive without being loud.
It doesn’t just season. It signs the dish.

For me, it adds cachet.
A kind of flavor that knows who it is.

Use it freshly grated.
Use it confidently.
Let it carry the dish like only Pecorino can.